Light Somen Noodle in Soup with Wakame Seaweed
Light Somen Noodle in Soup with Wakame Seaweed

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, light somen noodle in soup with wakame seaweed. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Light Somen Noodle in Soup with Wakame Seaweed is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Light Somen Noodle in Soup with Wakame Seaweed is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook light somen noodle in soup with wakame seaweed using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Take 8 grams Dried wakame seaweed
  2. Take 2 slice Bacon
  3. Get 2 tsp ☆ Chicken soup stock granules
  4. Make ready 800 ml ☆ Water
  5. Prepare 1 tbsp ☆ Sake
  6. Make ready 200 grams Somen noodles
  7. Make ready 2 liter Water for cooking the somen noodles
  8. Make ready 1 tsp Salt
  9. Get 1 to garnish Green onion or scallion
Steps to make Light Somen Noodle in Soup with Wakame Seaweed:
  1. Heat a pot of water. When it comes to a boil, sprinkle a pinch of salt, and add the somen noodles. Once cooked, rinse well under cold water and let cool.
  2. Prepare the ingredients. Cut the bacon to about 1 cm thickness.
  3. Heat a pot. Add the bacon to stir fry.
  4. Fry the bacon well until crispy. Add the ☆ soup, dried wakame seaweed, and boil the soup.
  5. When the wakame seaweed is rehydrated, season with salt and pepper if needed. Serve the noodles to a bowl, pour the soup and sprinkle the chopped young green scallion on the top, and it's done.

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