Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion noodle soup with poached egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spring Onion Noodle soup with Poached egg is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spring Onion Noodle soup with Poached egg is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook spring onion noodle soup with poached egg using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spring Onion Noodle soup with Poached egg:
- Get 1 Cup Spring Onion chopped
- Make ready 1 Teaspoon soya sauce
- Prepare 6.5 Cups Chicken Vegetable stock /
- Make ready 100 Grams Egg Noodles
- Make ready 3 egg
- Take 3 Cloves garlic toasted (as per taste)
- Prepare 1 Tastemaker (if the stock is not strong enough)
- Make ready To Taste Salt
- Make ready To Taste Fish Sauce
Step by Step to make Spring Onion Noodle soup with Poached egg:
- Cook the noodles in boiling water al-dente. Strain and keep aside
- Boil the stock with all other ingredients with the exception of eggs and noodles and 1/4 cup of spring onions
- Once reduced slightly add the remaining spring onions and noodles and cook for 3-4 minutes more and turn off the heat
- Serve into soup bowls and keep
- For the poached egg: Poached eggs turn out well when the eggs are fresh. when you break the egg if the white is like a gel and not watery then you have a good egg for poaching. If the whites are watery carefully transfer the egg onto a slotted spoon so that the watery whites drain off
- Boil water (not to a rolling boil) and make a mild whirlpool in it with a spoon. Lower the broken egg into this whirlpool. Keep the water a lil' less than simmering for 3-4 minutes. Remove the egg with a slotted spoon and serve into the soup bowls on top of the noodles
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