Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, hot and sour soup with tomato, okra, and bean thread noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles is something that I’ve loved my entire life.
Hot and sour soup is one of the most popular take out that you will order from a Chinese restaurant. Today, I am going to share you my version and I also. This restaurant-style Hot and Sour Soup recipe is the best!!
To begin with this recipe, we must prepare a few ingredients. You can have hot and sour soup with tomato, okra, and bean thread noodles using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Take 1 Tomato
- Prepare 4 Okra
- Take 30 grams Bean thread noodles
- Get 1 Egg
- Prepare 1 tbsp Sesame oil
- Prepare 1 dash Salt
- Prepare 400 ml ☆Water
- Take 2 tsp ☆Chicken soup stock granules
- Get 1 tsp ☆Soy sauce
- Make ready 1/3 tsp ☆Salt
- Get 1/2 tbsp ◆Katakuriko
- Make ready 1/2 tbsp ◆Water
- Make ready 1 dash more than 1 tablespoon Vinegar
- Prepare 1 Ra-yu
So lots of white pepper used. It has different versions in China. In Sichuan area, hot and sour soup is called as Suan La Tang which is. All Reviews for Hot and Sour Soup with Bean Sprouts.
Instructions to make Hot and Sour Soup with Tomato, Okra, and Bean Thread Noodles:
- Cut the tomato into 2-3 cm bite sized pieces. Sprinkle the okra with a little salt and roll on a cutting board. Rinse and slice into 5 mm.
- Parboil the bean thread noodles in plenty of boiling water. Drain and cut into easy to eat pieces.
- Beat the egg.
- Heat a pan with sesame oil and stir fry the tomato briefly. (Until the tomato is coated with oil.)
- Add all the ☆ingredients to the pan, bring to a boil and add the okra and parboiled bean thread noodles. Simmer for 2~3 minutes, then add vinegar and stir.
- Dissolve the ♦ katakuriko with ♦ water, add to the pan and stir.
- Pour in the beaten eggs, add a few drops of ra-yu spicy chili sesame oil and it's done.
I doubled the amount of everything except the bamboo shoots bean sprouts and egg. I also added some thin slices of onion and left out the corn starch. This hot and sour coconut noodle soup is an easy one-pot, gluten-free meal. Thai chilies give the I used fine mung bean noodles (or mung bean noodle threads), but you can substitute that with rice Didn't have the peppers so I substituted diced tomatoes with chillies. Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US.
So that is going to wrap it up with this exceptional food hot and sour soup with tomato, okra, and bean thread noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to hot and sour soup with tomato, okra, and bean thread noodles cooking. Go on get cooking!
