Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, sweet and sour fish. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet and Sour Fish is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Sour Fish is something which I’ve loved my whole life.
Sweet and Sour Fish Fillets: Recipe Instructions. Make sure your fish fillet is clean and pat dry to ensure your fried fish gets really crispy. You can use a thermometer or check the temperature by putting a drop of batter into the oil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour fish using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Fish:
- Get Cooking oil for frying
- Make ready 2 medium fish (tilapia, salmon, galunggong, any white fish)
- Get Salt
- Prepare 1 large onion (thinly sliced)
- Get 2 cloves garlic (chopped)
- Get 1 knob ginger (cut into strips)
- Prepare 1 large tomato (cut into cube)
- Make ready 1 large pepper (cut into strips)
- Prepare 115 grams pineapple tidbits
- Take 2 tbsp cornstarch dissolve in 1/4 cup water
- Take 1 cup pineapple juice reserved
- Prepare 1/4 cup ketchup
- Take 1/3 cup sugar
- Get 1/2 cup water
Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy. Sweet and sour fish is one of the most popular traditional Chinese dishes. Masterchef Yichun Chen shares tips on how it's made with step by step instruction.
Steps to make Sweet and Sour Fish:
- Put salt in the fish and deep fry it until golden brown then set aside
- In another pan saute ginger, garlic, onion, tomato, then put the pineapple tidbits
- Put the pineapple juice together with the soy sauce, brown sugar, ketchup, and add water (if it is too dry) then keep stirring
- Bring to boil, then add the bell pepper strips. Season with salt and pepper
- If you want a thick sauce, add the cornstarch
- In a large serving dish mix the fish with the sauce.
- The end! Serve with white rice 🍚
This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers. It's a perfect dish to serve. Home style Chinese sweet and sour fish -Tang Cu Yu (糖醋鱼). If you ever enjoyed a Chinese Spring Festival eve dinner with a Chinese family, you may If your fish has a black tissue attached, remove them.
So that’s going to wrap it up with this exceptional food sweet and sour fish recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to sweet and sour fish cooking. Go on get cooking!
