Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, indian fish cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer. This Fish Cutlet Recipe or Indian Fish Cakes is made with homemade Indian mix. Its a very easy and quick recipe to follow.
Indian fish cakes is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Indian fish cakes is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook indian fish cakes using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Indian fish cakes:
- Get 4 fish fillets
- Make ready 1 cup coconut milk
- Take 2 tbs curry powder
- Take 4 tbs ginger paste/ split
- Get 2 tbs garlic/minced
- Make ready half onion/minced
- Take 1 chilli/ minced
- Prepare half pack crackers/ crushed
- Prepare 3 tbs chat masala
- Get 1 egg
Kerala fish cutlets) with ginger, chile, cilantro and turmeric. Want to try. form into small round and flat cakes. dip in egg and breadcrumbs. fry in a shallow pan on medium high heat until golden brown. Best fish for Thai Fish Cakes. Most of the most common white fish fillets are great here, also very tasty with salmon and trout.
Steps to make Indian fish cakes:
- Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool
- In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min.
- After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!
Great for: Ling, Tilapia, Snapper, Barramundi, Silver Dory, John Dory, Basa. She is a French Immersion student, hence the photo label Gateau de Poisson. This very simple dish was a staple on many Newfoundland kitchen tables for who knows. Among cutlets, Fish cutlets are my most favorite ones. I am an ardent lover of chicken recipes but I always prefer fish cutlets rather than chicken cutlets.
So that’s going to wrap it up with this exceptional food indian fish cakes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to indian fish cakes cooking. Go on get cooking!
