Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fish molee(kerala style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Fish Molee(kerala style) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Fish Molee(kerala style) is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish Molee(kerala style):
- Prepare 1/2 kg Fish cleaned and cut to pieces
- Make ready 2 cups Savala cut to long pieces
- Prepare 1 tsp Maida (corn flour)optional
- Take 2 tsps ginger grated
- Make ready 2 tsps garlic grated
- Prepare 4 nos Green chillies
- Get 2 tsps pepper
- Prepare 2 sprigs curry leaves
- Take 2 nos Tomatoes
- Get 1 no lemon
- Take 2 cups milk cocounut
- Prepare 1 tsp turmeric powder
- Prepare to taste salt
Instructions to make Fish Molee(kerala style):
- Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes
- Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency.
- .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done.
- Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot
So that is going to wrap it up for this special food fish molee(kerala style) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to fish molee(kerala style) cooking. Go on get cooking!
