Fish curry (traditional style)
Fish curry (traditional style)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish curry (traditional style). It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Fish Curry Recipe_fishing and cooking curry_traditional fish curry style_purja cm Fishing is the activity of trying to catch fish.

Fish curry (traditional style) is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Fish curry (traditional style) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):
  1. Make ready 750 gms fish cut and cleaned
  2. Take 3 tbsps oil
  3. Make ready 3 tbsps chillie powder(kashmiri chilli powder)
  4. Make ready 1/2 tsps turmeric powder
  5. Prepare 1/2 tsp salt (to taste)
  6. Make ready 1 tsp fenugreek (Uluva)
  7. Make ready 1 tsps mustard seeds
  8. Prepare 3 tbsps onion small , finely chopped
  9. Make ready 1 tbsp ginger-garlic finely chopped (paste) each
  10. Get 4 - 5 sprigs curry leaves
  11. Get 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Similar Recipes, Goan Fish Curry Anchovies Fish Curry Sardine Fish Curry Chettinad Fish Curry Malabar Fish Curry Mackerel Fish Curry Many More. Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add.

Step by Step to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

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