Fish Thoran (Meen Pattichathu
Fish Thoran (Meen Pattichathu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, fish thoran (meen pattichathu. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fish Thoran (Meen Pattichathu is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Fish Thoran (Meen Pattichathu is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have fish thoran (meen pattichathu using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fish Thoran (Meen Pattichathu:
  1. Get 1/2 kg fish cleaned and cut to small pieces
  2. Make ready 1/2 cup tamarind green (Cheema puli)
  3. Get INGREDIENTS FOR THE GRAVY
  4. Prepare 1/4 cup onions small
  5. Prepare 1 tbsp Ginger,garlic chopped-each
  6. Prepare 5 nos green chillies or Kanthari
  7. Take 1/2 tsp turmeric
  8. Make ready 3 sprigs curry leaves
  9. Take 1 tsp salt (to taste),approx;
  10. Take 1 cup coconut grated
Instructions to make Fish Thoran (Meen Pattichathu:
  1. All the spices listed above mixed with the coconut are slightly crushed gently in a mixer cum grinder. Now mix the fish with the sliced tamarind and the gravy as above.
  2. Pour the mixture in to a pan preferably a clay pan.See that there is enough water just to cover the fish. Cook for about 15-20 minutes till the thoran is dry. serve hot or cold.Yummy Meen thoran is ready

So that’s going to wrap it up with this exceptional food fish thoran (meen pattichathu recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to fish thoran (meen pattichathu cooking. Go on get cooking!