Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, grilled mahi mahi. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Grilled Mahi Mahi is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Grilled Mahi Mahi is something that I’ve loved my whole life. They are nice and they look wonderful.
Medium High heat is perfect for grilling Mahi Mahi on the grill. Mahi Mahi has a delicate flavor, so the wine chosen shouldn't overwhelm with its flavor. Light and fruity white wines pair well with this grilled Mahi Mahi recipe.
To get started with this particular recipe, we must prepare a few components. You can have grilled mahi mahi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Mahi Mahi:
- Take 500 gms Mahi Mahi fillets
- Prepare 1 strand Rosemary randomly chopped
- Take 3 thai chillies chopped
- Take 8-9 garlic pods finely chopped
- Prepare 2tbps olive oil
- Take 1 tbps butter
- Make ready as required Salt and Pepper
Mahi Mahi is also known as Dorado or the dophinfish… and no it's not the same animal as "flipper". The meat is firm and flakey with a slight sweet flavor, and it has the perfect texture for grilling. Mahi mahi is Hawaiian for "strong strong," a name that pays homage to the fact that the fish is a strong swimmer. Its firm flesh and brilliant, edible skin is also strong enough to stand up to grilled.
Step by Step to make Grilled Mahi Mahi:
- Marinate the fish with olive oil, salt, pepper, garlic and rosemary.
- Keep it aside in the fridge for minimum 2-3 hours or overnight.
- Once marinated well grilled it in a pan with some butter and olive oil until done
Along with tilapia and salmon, mahi-mahi is a sustainable seafood choice in most areas of the world. Mahi-mahi's firm texture make it ideal for grilling. Season both sides of mahi mahi with salt and black pepper. This dish should perhaps read "mango chutney with grilled mahi mahi," as the chutney really is the star of the show. This spicy, warm, sweet sauce just dances on your tongue and brings the mahi.
So that’s going to wrap it up for this special food grilled mahi mahi recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to grilled mahi mahi cooking. Go on get cooking!
