Chicken noodle pepper soup
Chicken noodle pepper soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle pepper soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

There's nothing more comforting that some chicken noodle soup! And this is simple, easy and delicious! Only a few ingredients and no work!

Chicken noodle pepper soup is one of the most popular of recent viral meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Chicken noodle pepper soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook chicken noodle pepper soup using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken noodle pepper soup:
  1. Take 100 g noodle
  2. Take 1 stock cube (or to taste)
  3. Prepare 1 tsp salt (or to taste)
  4. Take 1 tbsp ground pepper (or to taste)
  5. Get Ground local spices: 3pcs Ehuru seeds (african nutmeg)
  6. Take 1/2 tsp uziza seeds (piper guineese)
  7. Prepare 1/2 tbsp uda (african negro pepper)
  8. Take 1 chicken breast (cut to desired sizes)
  9. Prepare Nchuanwu leaves (approximately five leaves)

African pepper soup is a hearty soup made with Goat meat cutlets or chunks, pepper Watch how to make the African Peppersoup here: This pepper soup is suitable for all seasons of However, you can also Chicken, Lamb, Beef, or Fish. I like to cut the goat meat into cutlets because it cooks faster. I added a can of cream of chicken soup, pepper, and basil to taste. Rather than using the spaghetti, I used egg noodle twists.

Instructions to make Chicken noodle pepper soup:
  1. Place cut chicken in a clean empty pot and put on the burner, allowing the juices to dry.
  2. Add a cup of water and season with salt, pepper and stock cube. Let it cook till tender.
  3. When tender, add additional one and half cup of water, add the ground spices and let it boil for a minute.
  4. Add the noodles and let it cook till tender
  5. Add the shredded Nchuanwu leaves, stir and bring down from the burner.
  6. Enjoy while hot and see the cold run out the window! :)

Spicy Chicken Noodle Soup With Lime and GingerSerious Eats. Can you freeze homemade chicken noodle soup? Soups that contain pasta like chicken noodle or minestrone, won't hold up to the freezer very well unfortunately. If you're cooking soup specifically to freeze, just hold out on adding the pasta. If you cook everything else, freeze.

So that is going to wrap it up with this exceptional food chicken noodle pepper soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to chicken noodle pepper soup cooking. Go on get cooking!