Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spicy salmon fish kabobs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Salmon Fish Kabobs is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spicy Salmon Fish Kabobs is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spicy salmon fish kabobs using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Salmon Fish Kabobs:
- Get 6 oz. boneless pieces of fresh salmon
- Make ready 1 TB Chef Luciano's Fish Tikka Masala
- Get 1 TB desi ghee
Steps to make Spicy Salmon Fish Kabobs:
- Rub Fish Masala on fish pieces.
- Heat Ghee in a Heavy bottom Pan. Add Fish Pieces and cook 4 minutes on each side.
- Serve over boiled Rice. Garnish with Green Chillies and cilantro.
So that is going to wrap it up for this exceptional food spicy salmon fish kabobs recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy salmon fish kabobs cooking. Go on get cooking!
