Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, steamed pork with salted fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Steamed Pork With Salted Fish is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Steamed Pork With Salted Fish is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook steamed pork with salted fish using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steamed Pork With Salted Fish:
- Prepare 500 g lean pork (ground)
- Make ready 1 slice pork belly (ground)
- Take Salted mackerel fish (cut dice)
- Make ready 5 pcs water chesnut (chopped)
- Take 1/2 pcs ginger (sliced)
- Make ready 3 garlic (chopped)
- Take 3 spring onion (sliced only the white part)
- Take 1 tsp sesame oil
- Prepare 2 tbsp shao xing wine
- Make ready 1 tbsp soy sauce
- Get 1 tbsp starch
- Take 1 red chilli (sliced)
- Prepare Salt & pepper
Instructions to make Steamed Pork With Salted Fish:
- Prepare all the ingredients
- Mix the ground pork, pork belly, water chesnut, garlic, spring onion, and all the sauce.
- Put the salted fish, sliced ginger and chilli on top of it.
- Steam for about 20 minutes
So that is going to wrap this up for this exceptional food steamed pork with salted fish recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to steamed pork with salted fish cooking. Go on get cooking!
