Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, mie ayam (chicken noodle soup with palm sugar and soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce) is something which I’ve loved my whole life. They’re fine and they look wonderful.
Mie Ayam, almost completely unknown to the Western palate, is a chicken and mushroom soup with noodles. You can serve the stock/broth with the noodles or separately in smaller bowl or cup with the greens and spring. Hallo guyssss , longtime no see 😁 Udah lama banget ya aku gabuat reaction , sorry karna diriku sibuk maklum tingkat akhir huhu Sorry kalo reactionku masih.
To get started with this recipe, we must first prepare a few components. You can cook mie ayam (chicken noodle soup with palm sugar and soy sauce) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Take 250 g breast chicken(chopped)
- Make ready 500 g Wheat noodles
- Make ready Seasoning 1:
- Take 25 g onion
- Prepare 25 g garlic
- Get 1 cm ginger
- Make ready 1 cm turmeric
- Prepare 5 pieces candlenut
- Make ready Seasoning 2:
- Take 1 tbsp sugar
- Prepare 1 tbsp salt
- Get 2 g coriander powder
- Make ready 2 g ground pepper
- Take 1 tbsp soy sauce
- Make ready 50 g palm sugar
- Get 2 lime leaves
- Get 2 bay leaves
- Make ready 1 lemongrass
- Prepare Additional:
- Take 3 tbsp Cooking oil
- Prepare Water
- Get 1 tsp Sesame oil
- Take 1 tsp Salty soy sauce
- Take Green onion (chopped)
- Prepare Fried onion
- Get Mustard greens
- Get Dumpling crackers
I slightly changed some measurements to my preferably palate. I didn't deep fry the chicken, but broiled it instead. Mie Sop Ayam Medan - Medan-Style Chicken Noodle Soup - adapted from Indo-Chine. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle.
Instructions to make Mie Ayam (Chicken Noodle Soup With Palm Sugar and Soy sauce):
- Chicken sauce:Blend seasoning 1 with some water until smooth.
- Heat pan in medium heat, pour cooking oil and seasoning 1. Put in breast chicken. Stir.
- Add seasoning 2. Add 200 ml water. Stir and cooked for 15 minutes.
- In other pan, boil wheat noodle. If the noodles are cooked. Take the noodles and throw the water.
- Put some noodles in the bowl, add sesame oil and salty soy sauce. Stir. Add chicken sauce. Pour some hot water. Add green onion, fried onion, mustard greens, and dumpling crackers.
For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor. Ingredients: Egg noodles Bean sprouts Chinese mustard greens Chicken breast, diced Spring onion, chopped. Add in sweet soy sauce and worcester sauce, adjust taste with seasoning/salt. Add cooked egg noodle and boiled bokchoy.
So that’s going to wrap this up for this special food mie ayam (chicken noodle soup with palm sugar and soy sauce) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to mie ayam (chicken noodle soup with palm sugar and soy sauce) cooking. Go on get cooking!
