Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, veggie beef soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veggie Beef Soup is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Veggie Beef Soup is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have veggie beef soup using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Beef Soup:
- Make ready 1 Carton Low Sodium Vegetable Stock or Broth
- Take 1 Large Can Tomato Juice
- Take 1 lb. Ground Beef, cooked til no longer pink n grease drained
- Make ready Variety of Fresh or Frozen Vegetables of your choice
- Make ready I used: Zucchini, Tomatoes, Cabbage, Cauliflower, Broccoli,
- Prepare Carrots, Celery, and Yellow Squash
Step by Step to make Veggie Beef Soup:
- Rinse all the vegetables and dry. Chop vegetables into bite size chunks. Add chopped veggies to a large cooking pot. Add the vegetable stock or broth and the tomato juice.
- Bring everything to a boil. Stirring occasionally. Then lower heat to medium low and simmer til all vegetables are tender.
- Then serve immediately. Store any leftovers in freezer zip lock bags once soup is completely cooled for an easy week night meal anytime.
So that is going to wrap this up for this special food veggie beef soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to veggie beef soup cooking. Go on get cooking!
