Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soba noodle soup with chicken & asian mushrooms. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Chicken & Asian Mushrooms is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Soba Noodle Soup With Chicken & Asian Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have soba noodle soup with chicken & asian mushrooms using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- Make ready 4 cups Dashi Stock *OR Water 4 cups & 2 teaspoons Dashi Powder
- Get 2 tablespoons Sake (Rice Wine)
- Get 1 teaspoon Salt
- Prepare 2-3 tablespoons Soy Sauce *OR as required
- Get 2 tablespoons Mirin
- Prepare 4 servings Soba Noodles
- Take 1-2 Bok Choy *OR other green vegetables
- Get 1 Spring Onion *finely chopped
- Make ready Shichimi (Japanese Chilli Spice Mix)
- Take <Topping>
- Make ready 300 g Chicken Thigh Fillets
- Make ready 1 pinch Salt
- Take 300 g Asian Mushrooms *e.g. Shimeji, Shiitake, Oyster Mushrooms, etc
- Prepare 1/2 tablespoon Oil
- Get 1 tablespoon Sugar
- Make ready 1 tablespoon Mirin
- Take 2 tablespoons Soy Sauce
Step by Step to make Soba Noodle Soup With Chicken & Asian Mushrooms:
- To make soup, place Dashi Stock, Sake (Rice Wine), Salt, Soy Sauce, Mirin into a saucepan and bring to the boil, and simmer for a few minutes.
- Cut Chicken fillets into bite-size pieces and season with 1 pinch of Salt. Cut or tear Mushrooms into the size that is easy to eat. Wash Bok Choy and cut large leaves in half.
- Heat Oil in a frying pan, cook Chicken and Mushrooms. When Chicken is cooked, add Sugar, Mirin and Soy Sauce, and cook until sauce is almost gone.
- Cook Soba Noodles in the plenty of boiling water for 1 to 2 minutes, then add Bok Choy and cook them together until Soba Noodles are cooked. Drain well. *Note: You may wish to cook them separately.
- Place cooked and drained hot Soba Noodles in serving bowls, place Bok Choy, Chicken and Mushrooms on top, add some finely chopped Spring Onion, then pour hot soup. Sprinkle with some Shichimi (Japanese Chilli Spice Mix) and enjoy.
So that’s going to wrap it up for this exceptional food soba noodle soup with chicken & asian mushrooms recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to soba noodle soup with chicken & asian mushrooms cooking. Go on get cooking!
