Sichuan Fish
Sichuan Fish

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sichuan fish. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Sichuan Fish is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sichuan Fish is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have sichuan fish using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sichuan Fish:
  1. Get 450 gram fish fillet (I used dory)
  2. Take 1 egg
  3. Take 6 table spoons of flour
  4. Make ready 7 table spoon of white wine
  5. Prepare 2.5 cm ginger, chop it
  6. Prepare 6 chesnut, cut like a small cube
  7. Get 4 leek, chop it
  8. Get 3 teaspoon salt soy sauce
  9. Take 375 ml chicken broth
  10. Prepare 1 teaspoon cornstratch
  11. Prepare 0.5 teasppon of salt
  12. Take 0.5 teaspoon pepper
  13. Take Cooking oil
Instructions to make Sichuan Fish:
  1. Cut the fish fillet into 5 cm. Pour the salt and pepper above it.
  2. Beat the egg in a bowl. Add the flour (only 3.5 teaspoons) and white wine into to the same bowl. Mix it well.
  3. Smear the fish with the flour. After that, dip it to the dough of egg.
  4. Heat the pan. Add the cooking oil to the pan. Fry the fish until the color changed to brown. Put the fish into a plate.
  5. Pour the cooking oil from the pan to somewhere (bowl or something) and left 1 tablespoon of the cooking oil on the pan. Add the ginger, chestnut, and leek together to the pan.
  6. Pour the chicken broth to the pan. Take one teaspoon of hot chicken broth and mix it with the cornstratch. After that, put the mixed cornstrach to the pan. Mix it until the chicken broth be thick.
  7. Add the fried fish to the pan. Heat for 30 seconds.
  8. Served it on a plate immediately

So that’s going to wrap this up for this exceptional food sichuan fish recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to sichuan fish cooking. Go on get cooking!