Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, soba noodles with chicken & shiitake soup. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soba Noodles With Chicken & Shiitake Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Soba Noodles With Chicken & Shiitake Soup is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
- Prepare 2 servings Soba Noodles
- Get 200 g Chicken Fillets
- Make ready 1 pinch Salt
- Take 1 tablespoon Potato Starch Flour *optional
- Take 1-2 teaspoons Oil
- Prepare 2 thick Spring Onions *cut into 4cm in length
- Make ready 4-6 Shiitake Mushrooms *cut in half
- Make ready <Soup>
- Get Shichimi (Japanese Chilli Spice Mix)
- Prepare 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
- Get 2 tablespoons Sake (Rice wine)
- Get 4 tablespoons Soy Sauce
- Prepare 4 tablespoons Mirin
Steps to make Soba Noodles With Chicken & Shiitake Soup:
- Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
- Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
- Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
- Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
- Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
- Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.
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