Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sauteed kale with crispy salted mackerel fish. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
This crispy sautéed kale recipe is a healthy and tasty snack the whole family will love! Sautéed Kale with Chorizo and Crispy Garlic. Add the kale in batches and toss to coat with oil.
Sauteed Kale with Crispy Salted Mackerel Fish is one of the most popular of recent viral foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sauteed Kale with Crispy Salted Mackerel Fish is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sauteed kale with crispy salted mackerel fish using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Get 1-2 pcs Kale
- Get 1 slice Dried Salted Mackerel Fish (thick 1 cm.)
- Take 3 pcs Red Chili (smashed)
- Make ready 1 tsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Make ready 1/2 tsp Maggi Sauce
- Take 1 tsp Sugar
- Prepare 2 drops Black Soy Sauce
- Take 3 cloves Garlic (smashed)
- Prepare 1 tbsp Vegetable Oil
- Prepare 1 tbsp Water
Remove cover and continue to cook, stirring until all the liquid has evaporated. Season with salt and pepper to taste and add vinegar. Hi everyone😃 happy to meet u again. Today im sharing my way of stir fry chinese kale with salted fish.i done it in the simplest way yet so tasty.
Steps to make Sauteed Kale with Crispy Salted Mackerel Fish:
- Preparation : 1. Peel skin kale trunk the cut into 1" length (as picture). 2.Deep fry dried salted mackerel until golden brown then cut dice about 1 cm.
- Put vegetable oil in pan then add garlic, fry until scent.
- Add kale and seasoning with white soy sauce, oyster sauce, maggi sauce and water. Stir well and fast.
- Add salted fish and red chili, stir little and put in serving plate.
- Tip : taste is salty, sweet and little spicy. Kale texture is crunchy. It's good to eat with boiled rice or steamed jasmine rice. Additional recommend to eat with is freshly fried omelet. You also adjust salted mackerel into vegetarian soy protein, faked salted fish or other meat (pork, chicken, beef).
- Enjoy your cooking.
A quick, easy recipe for simple sautéed kale flavored with lots of lemon and garlic. Easy Skillet Kale With Lemon & Garlic. Mastering this method will convert kale-haters, yes, but it will also inspire kale fans who feared they'd never be able to get it right at home. fish-free. Her menu includes bacon cheeseburgers and crispy onion blossoms, with chocolate cherry icebox cake for dessert. He cooks up a dish of roasted breadfruit, salt fish and lobster.
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