Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cinnamon fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cinnamon Fish is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Cinnamon Fish is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have cinnamon fish using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Fish:
- Make ready 1 whole fish
- Make ready cooking oil
- Make ready 1 large onion
- Prepare 3 ripe tomatoes
- Take 1 bell pepper
- Take 3 cloves garlic
- Make ready Fresh ginger
- Prepare 1 tablespoon tomato paste
- Make ready 2 tablespoons cinnamon
- Prepare sticks Cinnamon
- Prepare Milk(optional)
- Prepare to taste salt
Instructions to make Cinnamon Fish:
- Deep fry the fish till done. set aside.
- In a nonstick cooking pot, heat cooking oil. Fry onions, bell pepper, garlic and ginger paste till done. Should take about 3 minutes.
- Add diced tomatoes and tomato paste. Cook till done.
- Add cinnamon powder and the cinnamon sticks. Then add a cup of water (or more depending on how much fish you are making) Also add milk at this stage.Add salt to taste.
- Bring to boil then add the fish. Let it simmer for about 7 minutes or till done.
- Serve with vegetables and Ugali or Rice. Yummm 😋
So that is going to wrap this up with this exceptional food cinnamon fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to cinnamon fish cooking. Go on get cooking!
