Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mackarel tuna fish with soy sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mackarel Tuna Fish with Soy Sauce is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Mackarel Tuna Fish with Soy Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
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To begin with this particular recipe, we must first prepare a few components. You can have mackarel tuna fish with soy sauce using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mackarel Tuna Fish with Soy Sauce:
- Take 2 slice mackarel tuna
- Get 2 tbsp black soy sauce
- Get 1 big chili or garlic
- Prepare 2 cayenne pepper (optional)
- Prepare 2 red onions
- Prepare 1 garlic
- Get 1 spring onion
- Get 1 tomato
- Take 1 tsp salt
- Take 1 tsp bouillon powder
- Make ready 100 ml water
- Make ready Vegetable oil or olive oil
Tuna Steak with Soy Sauce and OrangeRecetas del Señor Señor. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for.
Step by Step to make Mackarel Tuna Fish with Soy Sauce:
- Chop-chop onions, garlic, chili, cayenne pepper, spring onion and tomato
- Slice sliced fish into bites size
- Heat pan and oil then fry the fish until golden brown
- Fry sliced onions, garlic, chili, spring onion, cayenne pepper and tomato then add fried fish.
- Add 2 tbsp sweet soy sauce, water, bouillon powder and salt then stir until cooked.
- Serve it
METHOD In a large bowl combine the sesame oil with the soy sauce. Spicy Tuna Fish Cakes with Dipping Sauce. I adore fish cakes, even growing up I loved those mushy things that they served with school dinners. A tuna (also called tunny) is a saltwater fish that belongs to the tribe Thunnini, a subgrouping of the Scombridae (mackerel) family. Serve this light yet flavorful dish with rice for a · Try this fish steak recipe using Mackerel or Tuna fish, some soy sauce, lemon juice and onions!
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