Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bicaiwo soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
BiCaiWo Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. BiCaiWo Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we must prepare a few components. You can cook bicaiwo soup using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make BiCaiWo Soup:
- Prepare 1 packages vermicelli
- Prepare 1 piece Carrot
- Make ready 1 packages chinese green cabagge
- Make ready 1 garlic, chopped
- Take 5 chili
- Get 1 chicken nugget
- Take 1 tsp salt
- Take 1 tsp sesame oil
- Prepare 1 tsp mushroom flavoring
- Make ready 1/2 tsp pepper
- Prepare 1 water
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Instructions to make BiCaiWo Soup:
- Put the vermicelli (made from corn flour) into a bowl of water. Wait for 5 minutes then leak the water.
- Stir fry chopped garlic and chopped cili with sesame oil until it turned to almost brown
- Put the vermicelli into the pan and stir it for awhile
- Add water as much as you like for the soup
- Put the chopped carrot and chinese green cabagge into the soup and stir it.
- Add salt, pepper, and mushroom flavoring. Stir it and wait until it's boiling. Then put it in a bowl.
- Deep fried chicket nugget. And put it on top of the soup. Please enjoy
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