Fish fry
Fish fry

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fish fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fish fry is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Fish fry is something that I have loved my entire life. They are fine and they look wonderful.

A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.

To begin with this particular recipe, we must prepare a few ingredients. You can have fish fry using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fish fry:
  1. Get 1 Fish pieces washed
  2. Get to taste Salt
  3. Take 1 tsp Garlic ginger paste
  4. Take As needed Coriander leaves
  5. Prepare 1 Green chilli
  6. Make ready 1/2 tsp Lemon juice or kokam juice
  7. Take 2 tbsp Rawa (suji)
  8. Prepare 2 tbsp Rice flour
  9. Make ready 1 tbsp Besan

Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.

Steps to make Fish fry:
  1. Prepare a paste of ginger, garlic, coriander and little green chilli.
  2. Clean the fish pieces and add salt, lemon juice or kokam juice, turmeric, red garam masala.
  3. Prepare a mixture of rawa, rice flour and little besan, very little red garam masala.
  4. Add the fish to the rawa mixture made in step 3
  5. Heat oil in a fry pan and add the fish to it. Keep gas low and cover the pan for fast cooking.
  6. Once the bottom side is done, turn over.

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