Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, astoria ceviche. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Astoria Ceviche is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Astoria Ceviche is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook astoria ceviche using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Astoria Ceviche:
- Take 1/4 lb peeled shrimp
- Prepare 1/2 lb mahi mahi filet
- Prepare 1/2 lb swordfish filet
- Take 1/4 lb calamari
- Prepare 4 limes
- Get 5 lemons
- Make ready 2 avocados
- Get 4 clove of garlic
- Make ready 1/2 bunch cilantro
- Make ready 1 chile
- Prepare 1 pinch sea salt
- Prepare 1 pinch black pepper
Instructions to make Astoria Ceviche:
- squeeze 4 lemons and 4 limes into a glass container
- chop cilantro, garlic and chile (careful with seedsHOT) add to citrus juices with salt and black pepper
- chop seafood to bite sized squares and mix well with citrus herb blend
- chop avocados into bite sized squares adding them last to the mix
- be sure all seafood is submerged or soaking in citrus
- slice lemon to layer on top
- wrap with plastic wrap and let sit in your fridge for at least 1 hour
- ENJOY!
So that is going to wrap this up for this special food astoria ceviche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to astoria ceviche cooking. Go on get cooking!
