Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spinach soup (sayur bening bayam) *vegan. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach Soup (Sayur Bening Bayam) *Vegan is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spinach Soup (Sayur Bening Bayam) *Vegan is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook spinach soup (sayur bening bayam) *vegan using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Make ready 200 gr spinach or baby spinach
- Take 2 carrots
- Make ready 100 gr corn kernels
- Prepare 1/2 red onion
- Get 1 garlic clove
- Take 2 pcs fingerroot
- Get 5 cups water
- Prepare 3 tbsp sugar
- Prepare 1 tsp salt
Step by Step to make Spinach Soup (Sayur Bening Bayam) *Vegan:
- Chop red onion, garlic, and carrots.
- Boil water in a pot, add chopped red onion and garlic when the water boils.
- Add salt, sugar, and fingerroots.
- Add carrots and corn kernels, wait until they are cooked properly.
- Add spinach, stir for 3 mins (spinach doesnt take long to cook)
- Serve it with corn fritter.
So that is going to wrap this up for this exceptional food spinach soup (sayur bening bayam) *vegan recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to spinach soup (sayur bening bayam) *vegan cooking. Go on get cooking!
