Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, beefy mac & cheese soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beefy Mac & Cheese Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Beefy Mac & Cheese Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have beefy mac & cheese soup using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beefy Mac & Cheese Soup:
- Get 1 lb ground beef
- Make ready 2 tbs butter
- Make ready 1/2 tsp salt
- Take 1/4 tsp pepper
- Prepare 6 cups chicken broth (I use low sodium)
- Get 8 oz elbow macaroni (or other small macaroni type pasta)
- Get 4 cups milk
- Take 3 tbs flour
- Get 1/8 tsp cayenne
- Prepare 4 oz cream cheese - softened, cubed
- Make ready 3 cups sharp cheddar - freshly shredded
- Make ready to taste additional salt and pepper
Steps to make Beefy Mac & Cheese Soup:
- Heat a 4 quart pot over medium heat. Add butter, ground beef, salt, and pepper. Crumble and cook until just brown. Do not drain.
- Add chicken broth to pot. Bring to a boil. As soon as it boils stir in macaroni. Cover and boil 10 minutes, stirring once or twice. While macaroni cooks wisk milk, flour, and cayenne together in a large bowl.
- When time is up stir milk mixture into pot. Bring soup back to a simmer, stirring frequently to prevent sticking and clumping. Once simmering, gently stir constantly until soup appears to thicken slightly. About 5 minutes.
- Reduce heat to medium low. Stir in cream cheese until fully melted (this will take about 5 minutes of constant stirring). Reduce heat to low. Stir in cheddar one cup at a time, fully melting each addition before adding the next.
- Taste for seasoning and adjust as needed (I usually add more salt and pepper). Serve with garlic bread for dipping and/or a crisp side salad. Enjoy!
So that is going to wrap this up for this exceptional food beefy mac & cheese soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beefy mac & cheese soup cooking. Go on get cooking!
