Pot Roast
Pot Roast

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pot roast. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Pot Roast is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have pot roast using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:
  1. Prepare 1 good sized Chuck Roast
  2. Take 1 can cream of mushroom soup
  3. Get 1 can beef broth
  4. Make ready 1 envelope ranch dip mix
  5. Take 1 water
  6. Get salt, pepper, garlic powder
Instructions to make Pot Roast:
  1. Warm a pot with a bit of oil in bottom.
  2. Season Chuck roast with salt, pepper and garlic powder and sear on both sides.
  3. Add beef broth, cream of mushroom soup and ranch mix along with 3 cans of water….(I used beef broth can for water)
  4. Bring to boil and then turn down temp to medium low to wear it is barely bubbling and let cook until roast is tender.

So that’s going to wrap it up for this special food pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to pot roast cooking. Go on get cooking!