Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, hot and sour soup/noodles taiwanese style. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Hot and Sour Soup/noodles Taiwanese style is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Hot and Sour Soup/noodles Taiwanese style is something that I’ve loved my entire life.
Easy Chinese hot and sour soup recipe 酸辣湯 (sour and spicy soup) is a traditional Chinese favorite packed with the acidity snd picinesas. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom. Soak the mushrooms in water until it is fully hydrated and become very soft and.
To get started with this particular recipe, we must prepare a few components. You can cook hot and sour soup/noodles taiwanese style using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hot and Sour Soup/noodles Taiwanese style:
- Make ready 1/4 Carrot thinly Shred
- Get 1/4 cup bamboo Shoots- thinly shred
- Make ready 5 pieces Jew ear mushrooms, thinly shred
- Prepare 200 g enoki mushrooms (remove roots and cut into 2 sections)
- Make ready 200 g shredded meat
- Get 100 g silken Tofu- thinly shred
- Get 2 whole eggs mixture
- Make ready 2 scallion, shred
- Get 1 tablespoon oil
- Make ready 1 tablespoon sesame oil
- Take 450 g dried or raw noodles noodles (1 serving)
- Get ★ seasoning materials
- Prepare Salt or chicken powder (to taste)
- Make ready White Pepper (to taste)
- Prepare 3 Tablespoons soy sauce
- Get 2 Tablespoon white vinegar
- Get 4-5 Tablespoon black vinegar
- Prepare 3 Tablespoon potato or corn flours- put into cold water and mix, Mixing again before putting into the soup
- Take 5-8 drops sesame oil (or more -optional)
- Get 2000 mL water
Slippery noodles in a tangy soup, hot and sour glass noodle soup is irresistible but easy to prepare. A classic Chinese dish you ought to try. Normally you need to soak them in water prior to cooking. Hot and sour glass noodle soup calls for sweet potato glass noodles in particular.
Instructions to make Hot and Sour Soup/noodles Taiwanese style:
- Put 1 tablespoon of mixed eggs and soy sauce into the bowl of shredded meat, and mixture well for marinading.
- Then preparing all the vegetables and cutting to desired width and size.
- In a saucepan big enough for the number of servers required, add oil and sesame oil in and start frying carrot in for one minute.
- Add the Jew ear mushrooms to the carrot and fry for a further minute, and then add bamboo shoots, mix frying all together and well.
- Add water and put salt, white pepper and soy sauce in the water, and boiling, turn the heat down to low, and then thickening with mixture of cornstarch and water, and boil again.
- Add the enoki mushrooms and silken Tofu in the soup, then pour over the mixture eggs on (don't stir the soup at this moment), put the marinaded shredded meat in, then mix all well.
- While soup is boiling, add white and black vinegar in, when it boiled, turn off the heat, then put shred scallion on and drop some sesame oil. (well done the part of the soup.)
- Take another pan to boil water, when it is boiling, put the noodles in, and cooked well, take the noodles out, put it in a large soup bowl, and ladle Hot and Sour Soup into bowl to cover noodles. - (Serving hot)
- Enjoy! ^_^
This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal taste preferences, and so delicious! Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free.
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