Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese simmered fish. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Japanese Simmered Fish is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Japanese Simmered Fish is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook japanese simmered fish using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Simmered Fish:
- Prepare 2 fillets Fish (White-Fish)
- Make ready 10 grams Ginger
- Make ready <Sauce >
- Get 50 ml Sake (Cooking Rice Wine)
- Get 200 ml Water
- Make ready 1 tbsp Mirin
- Get 2 tbsp Soy sauce
Instructions to make Japanese Simmered Fish:
- Cut fish fillets half size. (1 serving is about 100 - 150 grams). Julienne the ginger.
- Combine the Sauce ingredients into a frying pan and bring to a boil. Put the fish fillets.
- When the edge of the fish starts to turn white, put in the ginger.
- Put in a drop lid, and then simmer on low heat for 15 minuets. Occasionally use a spoon to scoop the broth over the entire fish for an even flavor.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap this up for this exceptional food japanese simmered fish recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to japanese simmered fish cooking. Go on get cooking!
