Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, steam cabbage with minced fish. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Steamed cabbage is easy either in the microwave or on the stove and this recipe makes a quick and easy side dish. Surprisingly, cabbage is one of the few things that actually cooks well in the microwave. If you don't have a stovetop steamer or steam basket, use the microwave.
Steam cabbage with minced fish is one of the most well liked of current viral foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Steam cabbage with minced fish is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have steam cabbage with minced fish using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Steam cabbage with minced fish:
- Get 100 gram minced fish
- Take Little sugar,salt,chicken powder
- Make ready 2 clove garlic
- Get 1 tablespoon olyester sauce,,little sesame oil
- Make ready 2 tablespoon tapioca
Delicious Jamaican Steamed Cabbage recipe is so simple and flavorful. Jamaican Steamed Cabbage is a popular side dish in Jamaica. It is easy to prepare and very flavorful. Shredded cabbage and carrots are cooked with onion, garlic, bell pepper, and thyme.
Steps to make Steam cabbage with minced fish:
- Add minced fish add together with sugar salt chicken powder and tapioca mix together than left aside
- After that put cabbage on the boiling water boil around 3 minutes than take it put in running water
- After that put little minced fish in cabbage than roll it steam around 8 menit.
- Take small fry pan and fry minced garlic until golden brown add little water and olyester sauce, sesame oil let it boil than put upper on rolling cabbage 😊
Steamed Minced Pork with Salted Fish (Haam Yu Jeng Ju Yoke). Here is one humble home-cooked Cantonese dish that really brings on a nostalgic feel. Leftover chicken mince filling from wontons were wrapped and rolled in wong bok known as chinese cabbage. The wongbok parcels were steam. garlic clove, minced. This is a great recipe for steamed cabbage.
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