Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fish cutlet. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Fish Cutlet is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Fish Cutlet is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have fish cutlet using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Fish Cutlet:
- Make ready 300 g Tuna Fish - Boneless and Cut to slices
- Make ready 1/2 Lemon Juices
- Prepare 2 Potatoes
- Get 1/2 Onions finely Chop
- Get Leaves Few Curry
- Take 1 tbsp Tumeric Powder
- Take 1 tbsp Chilli Powder
- Get All Purpose Flour
- Take 1 Egg
- Get Parmesan Cheese
- Prepare Cilantro Leaves finely Chop
- Get Salt & Sugar for taste
- Get 1 tsp Cumin Seed
- Get Oil to fry
- Get 1 tsp Cinnamon Powder
- Make ready Ginger finely Chop
- Get Garlic finely Chop
- Make ready Green Chilli finely Chop
- Prepare Black pepper powder for taste
Steps to make Fish Cutlet:
- Fish Cutlet Filling: Boil, peel and mash the potatoes. Set aside.
- Heat the oil. Add cumin seeds and curry leaves and allow them to crackle.
- Add onions and saute for a few minutes till soft and lightly golden in color. Add the ginger-garlic and chopped green chili and saute well till the raw smell is gone.
- Now add the turmeric powder, red chili powder, lemon juice and cinnamon powder and saute for a few seconds.
- Add the fish pieces and salt & Sugar to taste. Cook the fish and break it down or mash it until it smooth.
- Add the mashed potatoes and stir to combine well with the fish. Cook together till mixture is fairly dry.
- Sprinkle black pepper powder and cilantro leaves, mix well and remove from heat. Let filling cool completely before forming the cutlets.
- Making Fish Cutlets: Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. Take All Purpose Flour mixed with Parmesan Cheese in another bowl.
- Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape.
- Dip each patty in the egg, then roll generously in Flour mixed cheese. Deep fry until it golden brown. Ready to serve.
So that is going to wrap it up for this special food fish cutlet recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My site becomes “the place to be” when it comes to fish cutlet cooking. Go on get cooking!
