Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grandma's pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grandma's Pot Roast is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Grandma's Pot Roast is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have grandma's pot roast using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma's Pot Roast:
- Get 3 lb chuck pot roast
- Take 1 1/2 cup beef broth
- Take 6 small baby red potatoes; halved
- Prepare 2 cups baby carrots
- Prepare 1 yellow onion; sliced
- Prepare to taste garlic salt
- Get to taste ground pepper
- Take 3 tsp dijon mustard
- Prepare 3 tsp dried rosemary
- Take to taste salt
- Make ready 3 tsp ground tyme
- Make ready 1 packet Lipton onion soup mix
Step by Step to make Grandma's Pot Roast:
- Cut roast in half. Rub down with dijon mustard, dried rosemary, tyme, salt, pepper & garlic salt. Place roast into slow cooker. Put slow cooker on high.
- Pour into slow cooker your beef broth, halved potatoes, baby carrots & sliced onion. Then sprinkle a packet of Lipton onion soup mix over roast & veggies.
- Cover & cook on high for 6 hrs. As the roast cooks it will shrink, leaving room to move around the veggies half way through the cooking process. When finished the roast should easily fall apart. Serve & enjoy! 😆
So that is going to wrap this up for this exceptional food grandma's pot roast recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to grandma's pot roast cooking. Go on get cooking!
