Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tomato soup with meatballs - shorbet eama. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
The addition of meatballs and giant couscous means it's filling, too. This soup is easy to make and a time-saver on busy nights. Serve the meatballs with blanched rapini, pasta or fresh bread.
Tomato soup with meatballs - shorbet eama is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Tomato soup with meatballs - shorbet eama is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook tomato soup with meatballs - shorbet eama using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato soup with meatballs - shorbet eama:
- Take 1/2 cup rice
- Make ready 1/2 cup vermicelli
- Make ready 2 tablespoons vegetable oil
- Prepare 1 tablespoon tomato paste, dissolved in ½ cup water
- Take For the kafta meatballs:
- Prepare 500 g very finely ground beef, or lamb
- Take 1 small onion, finely chopped
- Prepare 1/2 cup fresh parsley, chopped
- Make ready 1/4 teaspoon Allspice
- Take 1/4 teaspoon black pepper
- Prepare 1/2 tablespoon salt
- Take 1/4 cup vegetable oil, for frying
How to Make Meatball Tomato SoupSweet Caramel Sunday. Tomato Soup with Meatballs. (Cooking for Many Children). Sear the outside of the meatballs just until browned, but not cooked all the way through. Tomato Soup with Meatballs - A gentle makeover of grandma's classic soup.
Steps to make Tomato soup with meatballs - shorbet eama:
- To prepare the meatballs: mix all the ingredients together, except the vegetable oil. Knead well.
- Process the kafta mixture in a food processor until well combined.
- Divide the kafta into marble-sized balls.
- In a deep skillet, heat vegetable oil and fry the kafta balls until they start turning brown. Remove on a plate and set aside.
- In a saucepan, bring to a boil 1 liter of water. Add in the fried kafta meatballs, tomato paste, rice and vermicelli. Cook until the rice is done.
- Serve hot.
- Note: You can find the recipe 'kafta meat' listed under my profile.
Salt the minced meat and season it with spices to taste. Lightly grease a piece of foil, then place it on a baking sheet. In a large bowl, add the lamb Taste and adjust the seasoning as needed. Lentil And Peas Soup With Pork Chops. Out of prepared meat, roll out equal sized meatballs.
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