Creamy Bacon Mushroom Soup (Keto/Low Carb)
Creamy Bacon Mushroom Soup (Keto/Low Carb)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something which I’ve loved my whole life.

This keto creamy chicken soup makes a rich and tasty weeknight meal. But if you need a keto substitute for the high carb canned soup, try Warm up with some delicious keto chicken soup with bacon and mushrooms. It's sure to take the chill out on a cool fall or winter day and satisfy hunger.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Get 2 cups chicken broth
  2. Get 227 g Mushrooms (small pkg)
  3. Take 3 slices bacon
  4. Take 1/3 cup almond flour
  5. Make ready 200 g cream cheese
  6. Get 1/2 small onion
  7. Take 2 tbsp avocado oil
  8. Prepare 1 tbs heavy cream
  9. Make ready 1/2 tsp Italian spice

Delicious bacon & mushroom sauce that can be served with anything. #keto #ketolife #ketolifestyle #ketofriendly #ketogenicliving #ketodiet. A fabulous mushroom recipe prepared with butter, garlic, bacon & cream. You'll love this quick & easy side dish that's also low-carb and Keto. Garlic mushrooms cooked in a creamy butter sauce are absolutely spectacular.

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):
  1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
  2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
  3. Simmer 15 mins add almond flour and heavy cream. Stir well.

Everyone needs a go-to mushroom recipe and this one should definitely be. This creamy mushroom soup uses cream cheese to beautifully thicken this delicious soup. The low-carb, high fat proportions are perfect for a Deeee-lish! This fit perfectly into my keto lifestyle and was super tasty too! I cut the recipe in half and also used fresh thyme.

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