Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rolled fish egg. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Rolled Fish Egg is one of the most well liked of recent viral meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Rolled Fish Egg is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have rolled fish egg using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rolled Fish Egg:
- Take Egg
- Prepare fish meat
- Prepare shrimp
- Make ready green onion
- Get salt
- Get corn starch
- Prepare sesame oil
- Prepare water
- Take sugar
- Get oyster sauce
Steps to make Rolled Fish Egg:
- Cut into really small pieces shrimp and green onion
- Mix with fish meat and add some salt, corn starch and sesame oil
- Mix egg in different bowl without put anything then cook in the pan. Do not make it too thick
- Wait to cool down and wrap it with the fish meat like this picture
- Steam about 7-10 minutes and if done you can cut it
- For the sauce, mix oyster sauce, water, sugar and little bit corn starch and cook for a moment until a bit solid
So that’s going to wrap it up with this exceptional food rolled fish egg recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to rolled fish egg cooking. Go on get cooking!
