Carrot Noodle With Shrimp Dumplings
Carrot Noodle With Shrimp Dumplings

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, carrot noodle with shrimp dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Noodle With Shrimp Dumplings is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Carrot Noodle With Shrimp Dumplings is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook carrot noodle with shrimp dumplings using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Carrot Noodle With Shrimp Dumplings:
  1. Make ready 1 pack carrot noodle (boiled)
  2. Prepare 2 bokchoy (boiled)
  3. Make ready 10 pcs shrimp (boiled)
  4. Get 8 pcs shrimp dumplings (boiled)
  5. Take 2 spring onion (chopped)
  6. Prepare 2 tbsp soy sauce
  7. Prepare 2 tsp sesame oil
  8. Prepare 2 tbsp shao xing wine
  9. Prepare 2 tbsp fish sauce
  10. Prepare 2 tsp mushroom sauce
  11. Get Chicken stock
Steps to make Carrot Noodle With Shrimp Dumplings:
  1. First, devide all sauce, wine, and oil for 2 bowls. Then, put the boiled noodle on the top of the sauce. Next, put bokchoy on one side, dumplings on the other side, and shrimp in the middle. Last, sprinkle spring onion on the top.
  2. Mix before eating. Add some chicken stock (preference).

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