Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, fish tacos with avocado lime sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fish tacos with avocado lime sauce is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Fish tacos with avocado lime sauce is something which I’ve loved my whole life. They are nice and they look wonderful.
A super simple blackened fish taco recipe served with a creamy avocado lime sauce to drizzle on top. Firm white fish is coated with a spicy seasoning This fish taco recipe is inspired by a food adventure just south of the border in Baja California, Mexico. My husband and I stopped at several small seaside..
To begin with this particular recipe, we must first prepare a few ingredients. You can have fish tacos with avocado lime sauce using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fish tacos with avocado lime sauce:
- Get 1 lb mahi mahi fish filets (any fish really)
- Prepare 1 lime and zest of lime
- Take 1 avocado
- Prepare 1/2 tsp pepper
- Prepare 1/2 tsp salt
- Take 2 tbsp fresh cilantro
- Take 1 cup red cabbage
- Take 1 cup green cabbage
- Take 1/2 tsp garlic powder
- Make ready 1 serrano pepper
- Make ready 1 jalapeno pepper
- Make ready 1 1/2 tsp dark brown sugar
- Get 1 1/2 tsp paprika
- Take 8 (6 inch) flour or corn tortilla
- Make ready 3/4 tsp cumin
- Take 1/2 cup sour cream
- Make ready 1 tbsp olive oil
- Prepare 1 tsp onion powder
- Make ready 1 tomato
- Take 1/4 tsp chili powder
- Make ready 1 tbsp lime juice
Combine sour cream, avocado, cilantro, lime juice, lime zest and Serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate. Warm tortillas according to package directions. Serve with lime wedges, tomatoes, cabbage, and cilantro.
Step by Step to make Fish tacos with avocado lime sauce:
- Combine sour cream, avocado, cilantro, 1 tbsp lime juice, lime zest, jalapeno and serrano pepper in a blender; process until smooth. Transfer to a small bowl and refrigerate.
- Combine paprika, brown sugar, garlic powder, onion powder, salt, cumin and chili pepper in a small bowl. Sprinkle seasoning evenly over both sides of the fish filets.
- Heat oil in a large cast-iron skillet or sauté pan over medium-high heat. Add fish to pan; cook 2-3 minutes on each side or until desired degree of doneness.
- Combine tomatoes, red and green cabbage and cilantro in a bowl. Cut a wedge of lime and lightly sqeeze over slaw. Toss slaw adding salt and pepper to taste. Warm tortillas according to package directions. Divide fish evenly among tortillas and cover with the slaw.
The Avocado-Cilantro-Lime sauce is great, but the sour cream over powers it. I swap out sour cream for greek yogurt and it's freakin amazing. We wish everything in life called for Mommy's Fabulous Finds' creamy avocado lime sauce. Marinate the fish in the olive oil, lime juice, Sriracha, jalapeño, cilantro, and salt. Easy fish tacos recipe with a chipotle lime marinade, avocado crema, and a crunchy jalapeno slaw topping.
So that is going to wrap it up for this exceptional food fish tacos with avocado lime sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this page becomes “the place to be” when it comes to fish tacos with avocado lime sauce cooking. Go on get cooking!
