Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, corkscrew baked soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Corkscrew Baked Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Corkscrew Baked Soup is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Corkscrew Baked Soup:
- Prepare Pasta
- Get 1/2 stick butter
- Take 1 tablespoon salt
- Make ready 1 pound corkscrew pasta
- Prepare 1-1/2 quarts water
- Take Potatoes
- Prepare 1 package/ envelope of instant mashed potatoes
- Get 2 cup homemade mashed potatoes
- Prepare Breadcrumbs
- Get 1 cup breadcrumbs
- Make ready 1/2 cup melted butter
- Get 2 teaspoon granulated garlic powder
- Get Cheeses
- Take 2 cup shredded mild cheddar cheese
- Get 1 pound shredded white extra sharp cheddar cheese
- Prepare 2 cup shredded mozzarella cheese
- Make ready Beef
- Prepare 2-1/2 pound ground chuck
- Get 3/4 cup sliced green olives
- Take 1 large onion diced
- Get 16 ounces jar spaghetti sauce I have a picture below
- Get Garnish
- Prepare To taste chopped parsley
Step by Step to make Corkscrew Baked Soup:
- Add salt to the water and boil.
- Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
- Preheat the oven 400 degrees Fahrenheit.
- Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
- Take the spaghetti sauce.
- Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
- In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
- Add the meat sauce and shred the white cheese
- Cover the top well using the mozzarella and white cheese.
- Mine was full so I put a surprise pan under the deep pan.
- Bake in the oven. Let rest for 15 minutes.
- Serve I hope you enjoy!!
So that is going to wrap this up for this exceptional food corkscrew baked soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to corkscrew baked soup cooking. Go on get cooking!