Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chorizo goulash, american style. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo Goulash, American Style is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chorizo Goulash, American Style is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chorizo goulash, american style using 21 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chorizo Goulash, American Style:
- Get Pasta
- Prepare 1 pound elbow macaroni pasta
- Get 4 quarts water
- Make ready 2 teaspoon salt
- Make ready 1 tablespoon extra Virgin olive oil
- Prepare Sauce
- Take 30 ounces tomato sauce
- Get 15 ounce diced tomatoes
- Prepare 1/2 teaspoon oregano
- Make ready 1/2 teaspoon basil
- Make ready 1/2 teaspoon onion powder
- Prepare 1/2 teaspoon ground black pepper
- Prepare 1 tablespoon sugar
- Make ready To taste salt
- Prepare Ground beef
- Get 2 pounds ground chuck
- Get 1 medium onion diced
- Take 1/4 cup chopped parsley flakes
- Take 1/4 teaspoon granulated garlic powder
- Prepare Chorizo
- Get 1/3 pound mild Chorizo sausage
Step by Step to make Chorizo Goulash, American Style:
- Boil the water with salt and olive oil. Add the pasta and cook till done per instructions on package. Drain.
- Brown the beef with the onions add the spices. Break the beef up to get the beef to be all throughout the goulash.
- Set aside when done.
- Make the sauce. Adjust flavors to your liking.
- Cook the Chorizo
- Mash it up well as its cooking
- Add the beef to the sausage.
- Add the sauce to the meat.
- Mix the pasta with the meat sauce.
- Serve I hope you enjoy!
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