Mom’s Fish Sisig
Mom’s Fish Sisig

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mom’s fish sisig. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mom’s Fish Sisig is one of the most favored of recent viral foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Mom’s Fish Sisig is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook mom’s fish sisig using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mom’s Fish Sisig:
  1. Make ready Leftover fried fish
  2. Make ready Ginger; minced
  3. Make ready Bell pepper; minced
  4. Take Garlic; minced
  5. Take Onion; minced
  6. Take Soy sauce
  7. Prepare Vinegar
  8. Take Sugar
  9. Take Lemon
Step by Step to make Mom’s Fish Sisig:
  1. Prep your ingredients. I hope this picture can show you the portions I used..
  2. Sauté the garlic and ginger for 3 mins.
  3. Add in the bell pepper and onion; sauté for 1 minute. A pinch of salt helps the process. You can also substitute jalapeño for bell pepper if you like it spicy!
  4. Add your fish. While sautéing, add 2 tbsp soy sauce, 2 tbsp vinegar, and a pinch of sugar. (My mom’s recipe uses Maggi Seasoning sauce and vinegar; it’s more tasty!) I also added a bunch of freshly cracked pepper.
  5. Squeeze some lemon over the top, and if you have cilantro that’s even better! Serve with steamed jasmine rice and a fried egg. Enjoy!

So that’s going to wrap it up for this special food mom’s fish sisig recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to mom’s fish sisig cooking. Go on get cooking!