Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, breaded fish with rice and cauliflower. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ok, Ive been away on a much needed vacation! Im back and will be uploading proper content again. This is a small cooking series I hope you enjoy it.
Breaded fish with rice and cauliflower is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Breaded fish with rice and cauliflower is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have breaded fish with rice and cauliflower using 11 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Breaded fish with rice and cauliflower:
- Get For the fish:
- Prepare 12 large fresh fish fillets
- Prepare 1/2 cup white flour
- Make ready 1/2 cup breadcrumbs
- Make ready 2 eggs (beaten extremely well!)
- Take 1 cup dry white jasmine rice
- Prepare 1 1/2 cup boiling water
- Make ready For the cauliflower:
- Prepare 1 large head cauliflower
- Make ready 3 cup boiling water
- Prepare 1/2 cup cheese (sharp cheddar)
A paleo friendly cauliflower rice risotto with mushrooms makes a great low carb rice substitute. It's a simple side dish for any keto meal. Other times, I'll have it with a baked fish fillet. So there's a lot of possibilities for enjoying it along with any meat or vegetable.
Instructions to make Breaded fish with rice and cauliflower:
- First, place the breadcrumbs and flour on two separate paper plates
- Place beaten eggs in a bowl
- Place the fish fillets in the flour
- Then the eggs
- Then the breadcrumbs
- Fry the fish with olive oil until cooked
- For the rice:
- Add rice to boiling water and let cook until it has soaked up all the water
- For the cauliflower:
- Add cauliflower to boiling water
- Once cauliflower is soft, top with cheese
- Let cheese sit until melted
- Enjoy!!
Enjoy this easy and versatile recipe. Bread, mayo, cauliflower, pickles, fresh cilantro — I like to keep these open-faced so that the bread doesn't overpower the veggies, but I'll admit they're a little messy to eat. fish-free. Prepare the cauliflower: Whisk the olive oil, tamari, rice vinegar, and Sriracha together in a large bowl. Cauliflower: Run the florets through the food processor, in batches, until they reach a rice-like While I didn't completely eliminate meat because I ate seafood and tuna fish, I learned that tofu was a great. Pulse cauliflower in a food processor until broken into rice-sized pieces.
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