Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peppercorn pot roast. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Peppercorn Pot Roast is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Peppercorn Pot Roast is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook peppercorn pot roast using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peppercorn Pot Roast:
- Make ready 1 Chuck Roast
- Prepare 8-10 Peppercorn peppers
- Make ready 1 packet ranch dip
- Take 1 packet onion soup mix
- Get to taste Salt
- Take to taste Pepper
- Make ready to taste Garlic Salt
- Prepare 8 oz packet mushrooms
- Get 32 oz baby carrots
- Prepare 2 (32 oz) Beef Stock
- Get 2 packets brown gravy mix
Instructions to make Peppercorn Pot Roast:
- Preheat over 400. Place roast in a roasting pan. Add all ingredients except baby carrots and cover with beef stock.
- Cover and place in over for 3 to 4 hours. On the last hour add the baby carrots When roast pulls apart remove and serve. Enjoy!
So that is going to wrap this up for this special food peppercorn pot roast recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to peppercorn pot roast cooking. Go on get cooking!
