Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam fish in supreme soy sauce topped with salted black daze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Steam Fish in Supreme Soy Sauce topped with Salted Black Daze is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook steam fish in supreme soy sauce topped with salted black daze using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Prepare Fresh fish Siakap / Seabass
- Make ready Pinch salt
- Prepare 1 tbsp premium fish soy sauce
- Get 1 tbsp oyster sauce
- Take 1 tsp sesame oil
- Take 1 tbsp Shaoxing wine
- Make ready 1 tbsp stock powder
- Prepare 2 tsp sugar / crystal sugar
- Get 6 cloves garlic minced
- Get Few pcs of young ginger
- Take Spring onions
- Prepare Salted black daze
Step by Step to make Steam Fish in Supreme Soy Sauce topped with Salted Black Daze:
- Clean fish with water, remove internal guts, dry with a cloth and rub a pinch of salt on the body as marinate.
- Fry some minced garlic and salted / fermented black daze, chopped, until garlic turn golden brown and aromatic and set aside.
- Place spring onion and ginger on a steaming plate and place fish on top for steaming 8 to 10 minutes in medium heat depending on size of fish.
- Transfer fish to a serving plate, to remove the excess water, spring onion and ginger. Place the fried garlic and black daze on top of fish. Boiled the sauce ingredients with 1/2 cup water and pour on the fish. Finally top some chopped fine spring onion and pour hot cooking oil on top of fish to get some sizzling and oil aroma and serve hot!
So that is going to wrap this up with this exceptional food steam fish in supreme soy sauce topped with salted black daze recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to steam fish in supreme soy sauce topped with salted black daze cooking. Go on get cooking!
