Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, thin crust pizza dough. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thin crust Pizza dough is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Thin crust Pizza dough is something which I’ve loved my whole life. They’re nice and they look fantastic.
Reviews for: Photos of Thin-Crust Pizza Dough. I make pizza at home at least once a week, so you can be sure this recipe comes to you after years of very meticulous kitchen testing! It really is that fast and easy, which is why we believe this is the very best thin-crust pizza dough for a home cook on a weeknight.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook thin crust pizza dough using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thin crust Pizza dough:
- Take Pizza dough
- Get 200 grams lukewarm tap water
- Get 2 grams active dry yeast
- Prepare 1 gram sugar
- Take 4 grams Olive oil
- Get 153 grams 00 flour
- Take 153 grams all-purpose flour
- Take 8 grams fine sea salt
Just roll it out with a. Place each half on a pizza pan and pat it with your fingers until it stretches over the whole pan. Try to make it thicker around the edge. Then spread with pizza sauce and use the toppings of your choice.
Step by Step to make Thin crust Pizza dough:
- In the large mixing bowl, combine flours and salt
- In a small mixing bowl, stir together 200 grams lukewarm tap water, the yeast, sugar and olive oil, then pour it into flour mixture. Knead with your hands until well combined, approximately 3 minutes, then let the mixture rest for 15 minutes.
- Knead rested dough for 3 minutes.Cut into 2 equal piece and shape each into a ball. Place on a heavily floured surface, cover with dampened cloth, and let rest and rise for 3-4 hours at room temp or 8-24 hour s in the refrigerator. (Remove dough from fridge 30 minutes before you begin to shape it to pizza)
- To make pizza, place each dough ball on a heavily floured surface and use your fingers to stretch it, then your hands to shape into rounds or squares. Top and bake.
Cold rise, thin crust, crispy, perfect pizza. You will never need another pizza dough recipe. So of course I've been trying to recreate it (and/or find it somewhere) ever since. So good that I'm not even trying to adapt it in any way, shape or form. After experimenting with many different pizza dough recipes for thin crust pizza, I came up with the following pizza dough recipe.
So that is going to wrap this up for this exceptional food thin crust pizza dough recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to thin crust pizza dough cooking. Go on get cooking!
