Beef Pot Pie with Drop Biscuits
Beef Pot Pie with Drop Biscuits

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, beef pot pie with drop biscuits. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pot Pie with Drop Biscuits is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Beef Pot Pie with Drop Biscuits is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef pot pie with drop biscuits using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Pot Pie with Drop Biscuits:
  1. Take 1 lb beef boneless chuck cut into 1/2" pieces
  2. Prepare 1 tbsp shortening
  3. Get 3 tbsp margarine
  4. Prepare 1 1/2 cup hot water
  5. Make ready 1 tbsp instant beef bouillon
  6. Make ready 1 tsp worcestershire sauce
  7. Make ready 1/2 tsp dried thyme leaves
  8. Make ready 1/4 tsp each salt & pepper
  9. Take 12 oz mixed vegetables of your choosing.
  10. Get 1/2 cup cold water
  11. Prepare 3 tbsp gluten-free biscuit mix
  12. Prepare 1 cup non-dairy sour cream
  13. Take 1 cup gluten-free biscuit mix
Step by Step to make Beef Pot Pie with Drop Biscuits:
  1. Brown beef in shortening in skillet; remove beef.
  2. Add margarine, hot water, beef bouillon, worcestershire sauce, thyme, salt, pepper, mixed vegetables, & beef to skillet.
  3. Heat to boiling; reduce heat. Cover & simmer 30 minutes.
  4. Heat oven to 450°F.
  5. Prepare biscuits by mixing sour cream & 1 cup biscuit mix; adding baking mix slowly until reach drop biscuit consistency. Then set aside.
  6. Mix cold water & 3 tbsp baking mix until smooth. Gradually stir into beef mixture. Heat to boiling, stirring constantly; boil & stir 1 minute.
  7. Pour into 1 1/2 qt casserole dish. Drop biscuit dough over top by spoonful.
  8. Bake for 12-14 minutes or until biscuits are golden brown.

So that is going to wrap it up with this exceptional food beef pot pie with drop biscuits recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef pot pie with drop biscuits cooking. Go on get cooking!