Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, capiz mangagat fish in mango sauce and malabar salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Capiz Mangagat Fish in Mango Sauce And Malabar Salad is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Capiz Mangagat Fish in Mango Sauce And Malabar Salad is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have capiz mangagat fish in mango sauce and malabar salad using 30 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- Get FOR FISH:
- Take 2 lb. Mangrove Snapper (Mangagat Fish)
- Prepare BREADING:
- Prepare 1 Cup Flour
- Prepare 1 tsp Baking Powder
- Take 2 Tsp Cayenne
- Make ready 1 pinch pf salt and black pepper
- Make ready MANGO SAUCE:
- Take 1 Ripe Mango
- Take 1 tsp. Lime Juice
- Get 1 clove Garlic
- Make ready 1 Tbsp. Vinegar
- Prepare 1 tsp. Sugar
- Take 2 tsp. Olive Oil
- Make ready 1 tsp. Paprika
- Make ready Chilli
- Make ready creamy sweet potato
- Prepare 1/4 Kg. Sweet Potato (Violet color)
- Make ready 3 Tbsp. Coconut milk
- Make ready to taste Salt and pepper
- Take malabar salad
- Prepare Malabar Spinach (Alugbati leaves)
- Make ready 3 Tbsp. Cidar Vinegar
- Make ready 1 Tbsp. Olive Oil
- Get to taste Salt and pepper
- Take For Plating :
- Prepare Cucumber
- Take Small onions
- Prepare Spring onion
- Prepare Cherry tomatoes
Steps to make Capiz Mangagat Fish in Mango Sauce And Malabar Salad:
- First Fillet the Snaper Fish.
- For breading: Combine all ingredients and set a side.
- Heat Oil.
- Meanwhile combine all mango sauce ingredients in a blender and blend well. Ensure to adjust the salt ang chilli to your desire. Set aside. Transfer to a container and put in the fridge.
- Boil sweet potato.
- When the cooking oil is ready. Put the fish fillet in the breading mixture and coat both side then put in hot oil for about 2 minutes each side.
- When sweet potato is already done boiling. Mash it using a Fork and strainer, transfer to a sauce fan under low heat. add coconut milk, salt and pepper and stair until dry. Then set aside
- When the fish and Sweet potato is done. Boil water for Malabar Spinach and blanch it (to know more on how to blanch search it on youtube).
- Meanwhile combine all the Spinach salad Ingredients Oil, Pepper, vinegar and salt. (You can combine both the malabar and the vinegar mixture or after plating to control the wetness in the plate).
- For Plating
- You can decide on how you want to plate your dishes. Use your imagination and work with your skill. (There are many tips on how to plate on youtube) or else you can copy the Picture above.
- Done.
So that’s going to wrap this up for this special food capiz mangagat fish in mango sauce and malabar salad recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My site becomes “the place to be” when it comes to capiz mangagat fish in mango sauce and malabar salad cooking. Go on get cooking!