Beef Bourguignon (One Pot)
Beef Bourguignon (One Pot)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef bourguignon (one pot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Bourguignon (One Pot) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Beef Bourguignon (One Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef bourguignon (one pot) using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Bourguignon (One Pot):
  1. Make ready 1 kg Chuck steak, 3cm cubed
  2. Take 1 Flour to coat
  3. Get 1 Cooking oil
  4. Get 200 grams Bacon, chopped
  5. Make ready 150 grams Onion, chopped
  6. Get 3 clove garlic, minced
  7. Prepare 1 Leek, sliced
  8. Prepare 250 grams Small button mushrooms, quartered
  9. Make ready 3 tbsp Tomato paste
  10. Make ready 2 cup Red wine
  11. Prepare 2 cup Beef stock
  12. Make ready 2 tsp Fresh thyme, chopped
  13. Make ready 1 Chopped parsley to garnish
Steps to make Beef Bourguignon (One Pot):
  1. Toss the beef in flour to coat.
  2. Heat oil in a large pot- medium heat- and brown beef in batches. Set aside.
  3. Fry bacon and set aside with beef.
  4. Add onion, leek and garlic. Cook until onion has softened.
  5. Return beef and bacon- along with all other ingredients (except for parsley), bring to the boil then lower heat to simmer (lid on) for one hour.
  6. Remove lid and simmer for a further 30 minutes. Sauce will have thickened.
  7. Serve with mash potato and garnish with chopped parsley. Yummy!

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