Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stewing fish and toufu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stewing fish and toufu is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Stewing fish and toufu is something that I have loved my whole life.
Fish & Tofu Stew (Chinese Style Cooking Recipe) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early age. Korean food #koreanfood #stewkimchi #bulgogi #asmr #mukbang 🍁 buat kalian jangan lupa LIKE COMENT SUBCRIBE Thank You For Watching see you next video bye bye💜.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewing fish and toufu using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewing fish and toufu:
- Prepare 1 freshwater fish
- Prepare 3 slice ginger
- Take 1 toufu
- Get 1 stalk spring onion
- Get spice
- Get 2 tbsp black bean
- Prepare 3 cloves garlic
- Get 2 tsp soy sauce
- Prepare 1 pinch salt
- Prepare 1 tsp cornstarch
It is definitely also one of my favorite ingredients to cook with. Slice the cod fish into the same size pieces as the tofu. Soft tofu stew (sundubu-jjigae in Korean) uses silken tofu as its main ingredient - a local Korean delicacy. This is a popular dish among its locals and is often considered a comfort dish.
Steps to make Stewing fish and toufu:
- Wash fish and half fried it with ginger
- Cut toufu into 3x4x1 cm size, then sprinkle salt. fry it.
- Mince garlic and black bean, stir fry til garlic turn into light brown color, add 2 bowl of water
- Add soy sauce and salt, mix it well, then put fish and toufu in
- Cover the pan, and cook it with medium heat until not much water left. dont forget to turn it upside down.
- Mix cornstarch with little bit of water then add it in. turn heat off, put spring onion in. done.
Fortunately, it's fairly easy to make, and once you get the hang of it, you'll surely find. Bulgogi stew combines savory bulgogi, soft tofu and an eclectic mix of mushrooms. Then place tofu, mushrooms and marinated bulgogi inside. Put in the broth sauce as well. Simmer until tofu is heated through.
So that’s going to wrap it up with this special food stewing fish and toufu recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to stewing fish and toufu cooking. Go on get cooking!
