Mongolian Beef
Mongolian Beef

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mongolian beef. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mongolian Beef is one of the most popular of recent viral foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mongolian Beef is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mongolian beef using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mongolian Beef:
  1. Prepare 250 g Beef (chuck, sliced thinly)
  2. Prepare 3 Tbsp Tapioca Flour (coating)
  3. Prepare 1 cup Cooking Oil (shallow frying)
  4. Make ready Sauce;
  5. Get 2 Tbsp Cooking Oil
  6. Prepare 20 g Garlic (minced)
  7. Get 20 g Ginger (minced)
  8. Get 1 Tbsp Light Soy Sauce
  9. Get 1/3 cup Water
  10. Make ready 1 Tbsp Palm or Brown Sugar
  11. Get 1 tsp Chili Flakes
  12. Get 50 g Spring Onions (cut 2 inch lengths)
  13. Prepare Thickener (mix in a bowl);
  14. Prepare 1/2 tsp Tapioca flour
  15. Make ready 1/4 cup Water
Steps to make Mongolian Beef:
  1. BEEF; Coat the beef with Tapioca flour and set aside. Heat 1 cup of cooking oil until medium hot and fry the beef until crispy, 2 minutes each side, 4 minutes total. Remove and set aside.
  2. SAUCE; In another wok, heat 2 Tbsp of cooking oil until hot. Fry the garlic and ginger until fragrant. Then add the soy sauce, water and sugar. Once the sugar has dissolve add the thickener, mix well and reduce the sauce a bit.
  3. ASSEMBLY; Lastly add the beef, chilli flakes and mix well. Turn off the heat, serve on a plate and garnish with spring onions.

So that is going to wrap this up with this special food mongolian beef recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to mongolian beef cooking. Go on get cooking!