Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef pulao. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef Pulao is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Pulao is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook beef pulao using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Beef Pulao:
- Take 1/2 kg Rice
- Prepare 1/2 kg Boiled beef
- Prepare 1/4 kg Tomato
- Take 1/4 kg Yoghurt
- Prepare 2 Onions
- Make ready Bay leaves 2
- Take 2 Cardamom
- Make ready Cloves 4
- Prepare 10 Green chili
- Take 1/2 cup Oil
- Make ready 1 tsp Red chili powder
- Take 1 tsp Turmeric
- Get 1 tsp Cumin
- Get 1 tsp Black pepper whole
- Get 1 tbsp Ginger garlic paste
- Prepare to taste Salt
Step by Step to make Beef Pulao:
- In a pot heat oil and fry onions till golden brown.
- Now add and stir fry ginger garlic paste, tomato, green chili, cumin, whole black pepper, bay leaves, cloves, cardamom, red chili powder, salt and turmeric.
- Now add boiled meat and yoghurt, cook further for 5 minutes on low flame. - After that add soaked rice and aglass water, cook further.
- When water gets dry, lower the flame and leave it for 20 minutes.
- Beef pulao is ready, enjoy with raita.
So that is going to wrap this up for this special food beef pulao recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to beef pulao cooking. Go on get cooking!
