Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egyptian whole fried chicken. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Egyptian Whole Fried Chicken is one of the most favored of current viral foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Egyptian Whole Fried Chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have egyptian whole fried chicken using 14 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Egyptian Whole Fried Chicken:
- Get 1 (approx 900 gm) whole chicken with skin on
- Take 5 tbsp clarified butter
- Get 1 +1 onion peeled and whole
- Take 1 tsp mastic powder
- Get 750 ml water
- Make ready 4 green cardamom
- Take 3 bay leaf
- Prepare marinade
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take 1 tsp cumin powder
- Take 1/2 tsp black pepper powder
- Get 1/2 tbsp coarse sea salt
- Take 1/2 juice of lemon
Instructions to make Egyptian Whole Fried Chicken:
- Wash and clean the chicken from inside and out side.Pat dry completely.
- Mix together the marinade ingredients and apply it all over the chicken rubbing a little marinade inside the chicken cavity as well.
- Tie the chicken legs and wings tightly tucked in so that the chicken retain it's shape.
- Place the chicken on a plate and clingfilm it.Refrigerate overnight.
- Next day bringthe chicken down to room temperature.
- In a deep pot heat butter.Lightly fry whole onion in the clarified butter until brown.
- Add the chicken; fry on all sides until a light golden colour.
- Add water,green cardamom,bay leaves and mastic powder. Cover with a lid and let cook on simmer until the chicken is cooked through. Turn heat off and leave the chicken in hot broth for 5 minutes.
- Remove it from the broth.
- Heat remaining clarified butter in a skillet. Fey chicken over high heat turning until golden brown on ali sides. Serve.
So that’s going to wrap this up for this exceptional food egyptian whole fried chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to egyptian whole fried chicken cooking. Go on get cooking!
